Produces up to 25 Belgian waffles (1″ thick) per hour.Heavy-duty, commercial construction for durability.
Rotary feature for even baking and browning.
Plates are user serviceable for easy onsite replacement if scratched
Triple-coated nonstick plates allow for easy removal of waffles and quick cleanup.
Power ON and READY-TO-BAKE LED indicators, plus audio chime signals when the unit is ready to cook and when the waffle is ready to serve.
Adjustable temperature control allows you to handle the thinnest and thickest waffle batters.
Heavy-duty, die-cast housing is durable and easy to clean.
Removable, dishwasher-safe drip tray makes cleanup quick and easy.
